Rabu, 27 Juli 2016

PDF Ebook

PDF Ebook

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Product details

File Size: 94753 KB

Print Length: 393 pages

Publisher: Cengage Learning; 002 edition (July 11, 2016)

Publication Date: July 11, 2016

Language: English

ASIN: B01IBPP5SW

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Amazon Best Sellers Rank:

#936,513 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

The content is full of all of the FAILED nutrition advice that has been recommended for the past 30-40 years. They really need to look at some controlled studies to make their dietary recommendations. Too bad the University of Washington is using this text which is not evidence based.

This book is very informative. I needed it for a human nutrient class and it is very useful. I like the book a lot and the pictures so I will go ahead and keep it after this class is over because I can use this book for my personal life.

Exactly as listed, a lot of books in my experience are tricky when purchasing because the listing will say one thing but then you receive something not satisfactory. Came wrapped in a plastic covering to keep it clean while shipping which I appreciate. Will benefit me in my Nutrition course this year!

I got exactly what I payed for. The book arrived on time and was brand new. The supplementary online access was really helpful for reviewing topics that might be confusing. Its easy to understand and has lots of colorful graphics to enhance the learning experience. Perfect condition and shipping was great! This was my first time renting a textbook from here and I thought it'd be more of a hassle, but it was a smooth ride the whole way.

The book is full of great content however, the 6 month online access DOES NOT work. Not very happy with the seller title "1 term (6 months) printed access card" since it includes that important tid bit of information. I contacted Amazon directly and was very satisfied with their customer support, 5 stars for them!

good book

Arrived the day after I purchased it brand new with safe and padded shipping. Recommended

New condition with online access, great for college class

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Minggu, 03 Juli 2016

Free Download , by Rosanne Bittner

Free Download , by Rosanne Bittner

You could promptly complete them to go to the web page and after that delight in getting the book. Having the soft documents of this publication is also good enough. By this way, you may not have to bring guide anywhere. You can conserve in some suitable gadgets. When you have actually determined to begin reviewing , By Rosanne Bittner once more, you can start it anywhere and also whenever when well done.

, by Rosanne Bittner

, by Rosanne Bittner


, by Rosanne Bittner


Free Download , by Rosanne Bittner

Introducing brand-new item as a publication is very remarkable for us. We can use a brand-new far better thing time and again. When lots of people attempt to seek for the new coming publications, we are here as the carrier. As an excellent carrier, we constantly give all collections of books, from lots of resources. Thus, the books from lots of nations are readily available as well as ideal right here. This web site is actually a fantastic book carrier, also in the soft data.

And also right here, that book is , By Rosanne Bittner, as you need it complying with the subject of your difficulties. Life is difficulties, works, and also responsibilities are additionally difficulties, and there are lots of things to be challenges. When you are definitely confused, simply get this book, and also pick the essential info from guide. The material of this may be made complex as well as there are numerous styles, yet checking out based upon the topic or reading page by page could assist you to understand merely that book.

This book is a very well-known publication that is created by well-known author. We provide this publication since definitely you will certainly need it. When you locate this publication here, it is because we collect all outstanding publications from many resources as well as collections on the planet. It is likewise really simple to obtain this publication with this website. Right here, you will locate such link that could connect you to the library of the country based upon guide looked. However right here, we likewise precisely get the link that reveals you the soft data of guide straight.

It's no any sort of faults when others with their phone on their hand, as well as you're as well. The difference may last on the product to open up , By Rosanne Bittner When others open the phone for chatting and chatting all things, you can sometimes open up and review the soft data of the , By Rosanne Bittner Obviously, it's unless your phone is offered. You can also make or wait in your laptop or computer system that eases you to check out , By Rosanne Bittner.

, by Rosanne Bittner

Product details

File Size: 1306 KB

Print Length: 336 pages

Publisher: Harlequin Readers' Choice; Original edition (November 15, 2014)

Publication Date: November 15, 2014

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B00NSDVPM8

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Amazon Best Sellers Rank:

#266,123 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

Rosanne Bittner reaches your very inner heart with this appealing tale of true love and faith. You will not want to put this book down until read. The tale holds you enthralled as it weaves around you drawing you right into the lives of the wonderful characters, you never want the story to end!

Rosanne did it again. I finish a book and think that one was her best then here comes another. Great book.

Can't miss any of her books!!! All are different and terrific! researches her history well

I never mind a little religion in a book but this was too much. This book was not the usual Bittner story. I hope she's not changing the style of her previous books. I want the old Bittner back. This was the type of book you can read in a Sunday school class. The love story with good but bland, with maybe two kisses all totaled. This book was a disappointment from one of my favorite authors. Bring the old Bittner back.

This was also a good read. It was very warm and pleasant. Not too long. The plot was good. I really enjoyed the reading.

This is enjoyable reading. Well written, good characters and easy, relaxing reading.

5 stars. An enjoyable read

You can always count on a great story by Rosanne Bittner! This story finds you on the Nebraska Plains in the 1870s. Jude Kingman is part of the wealthy family who owns the railroad. He has been sent there to tell the settlers that they either need to pay what they are asking for their land or they have to get off. Jude is not as ruthless as the rest of his family. He knows he has to do this but he is trying to make it as painless as possible and even gave the settlers until after harvest. While down there, he meets Ingrid Svensson. She is about the only one who is not hostile toward him. She knows it's just his job and they become friends. Gradually feelings on both sides begin to change but they decide that He being so wealthy and she begin poor it would never work. Yet each are lost without each other. They can't put the other out of their mind. Will they ever be able to work out that difference? Ingrid was considering marrying another man to help save at least one of their farms. Will she go through with that? This is a really good story and kept me turning pages. It's a keeper for my shelf.

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Jumat, 01 Juli 2016

PDF Ebook American Burger Revival: Brazen Recipes to Electrify a Timeless Classic, by Samuel Monsour Richard Chudy

PDF Ebook American Burger Revival: Brazen Recipes to Electrify a Timeless Classic, by Samuel Monsour Richard Chudy

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American Burger Revival: Brazen Recipes to Electrify a Timeless Classic, by Samuel Monsour Richard Chudy

American Burger Revival: Brazen Recipes to Electrify a Timeless Classic, by Samuel Monsour Richard Chudy


American Burger Revival: Brazen Recipes to Electrify a Timeless Classic, by Samuel Monsour Richard Chudy


PDF Ebook American Burger Revival: Brazen Recipes to Electrify a Timeless Classic, by Samuel Monsour Richard Chudy

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American Burger Revival: Brazen Recipes to Electrify a Timeless Classic, by Samuel Monsour Richard Chudy

Review

"A 'best cookbook of the year' roundup is nothing without a great burger book, just like we as food enthusiasts are nothing without great burgers. The award-winning dream team of Boston chef and burger blogger Richard Chudy and partner chef Samuel Monsour unleashed American Burger Revival: Brazen Recipes to Electrify a Timeless Classic on a hungry, eager audience this year. Earnest in its goal of serving the country a better burger and wildly inventive in its manners of doing so (you need custom burger blends in your culinary life), this is a book for everyone who's ever lovingly transferred a juicy patty to a bun and marveled in the blank canvas that is a slightly charred, perfectly fatty, medium-rare burger waiting to receive its toppings. Break down their favorite beasts, like the instantly superior McMayor, add all kinds of wondrous accoutrements to your repertoire, from the tart and pickled to the cheesy, melty, fried and cheesy-fried (ever had panko-crusted burrata on your burger?) and let these two dedicated grillmasters take you along for the ride of a lifetime." -Jess Kapadia, Food Republic"Anyone can throw a mishmash of toppings onto a slab of meat and bun--and even though American Burger Revival has more than 30 recipes for condiments alone--that's not the point here. Monsour and Chudy dissect the entire burger-making process in a fun and fearless guide that'll have you rethinking its stature as a fast food staple." -Christopher Hughes, Boston Magazine"Calling all burger lovers: Here's a look inside a cookbook made just for you." -Khushbu Shah, Eater National

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From the Back Cover

"Where's the beef?! Yeah baby, its all right here in this book. These real-deal burger bad boys break it all down so that you can make it all happen on your own at home." -Guy Fieri, Diners, Drive-ins, and Dives"For me, the burger has always been a mix of emotions: the satisfaction I felt seeing people gobble up the patties I flipped at my parents' diner as a kid; the reckless freedom of cruising through the drive thru with my high school friends; the embarrassment of defending the burger to Michelin-starred cooks in Europe as a culinary student. ... Reading Samuel and Richard's book will inevitably give you that same dose of deep-rooted nostalgia and inspire your own memorable burger creations."-Chef Grant Achatz, Alinea, Next, and Aviary"Passion and creativity: that's what Sammy and Richard bring to the burger game. Sammy's unharnessable spirit of innovation and Richard's deep expertise come together to create delicious and cutting-edge burgers. What you have in front of you is not a "flip through and put it on the shelf" book, but a fun, creative, and inspiring tool for making what is no doubt America's true national cooking and eating pastime." -Chef Michael Scelfo, Alden & Harlow

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Product details

Paperback: 246 pages

Publisher: Union Park Press (May 18, 2015)

Language: English

ISBN-10: 1934598135

ISBN-13: 978-1934598139

Product Dimensions:

8 x 0.7 x 10.1 inches

Shipping Weight: 2 pounds (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

32 customer reviews

Amazon Best Sellers Rank:

#639,163 in Books (See Top 100 in Books)

I own several cookbooks about burgers, grilling and this type of cuisine so I didn't think much of this book when I received it as a gift. I was pleasantly surprised. The authors provide tasteful new ideas that are mostly easy to make. They cover everything from meat bleads, techniques, equipment, to how to make your own bread and condiments. I've made several items with positive results. Only a few recipes call for equipment or ingredients that most people don't have or can find easily. One sauce requires a Thai lime leaf that I never heard of but was able to get on Amazon for a few dollars and was worth it because the sauce was excellent. Overall I think this book is very well written and easy to follow. Used it several times and plan to make more items from it.

When American Burger Revival finally arrived, it instantly became the most entertaining, engaging cookbook on our shelf. Check that -- it's actually become a coffee table staple in our house! You can tell that these guys aren't just trying to capitalize on a culinary trend, nor are they backyard home-cook hacks. Their profound love of burgers comes through on every page, and though these are serious, chef-grade recipes -- that can also require chef-grade equipment -- their approach to writing a cookbook is super approachable and just so damn fun! American Burger Revival is the perfect mix of practical education, mouth-watering inspiration and flat-out fun. Though the "centerfold" burgers can be a bit overwhelming to tackle on your own, they're really there to get your creative juices going and get you thinking outside the box about what you can do with a burger. You'll have a blast cooking your way through this book, your guests will get a kick out of perusing the pages -- and at the end don't be surprised if you find that you're a more versatile, inspired home cook to boot!

Love this book, full of exciting ideas for making your burgers special but always straightforward and readable. A real pleasure. The photography is stunning, and really conveys the awesomeness of these two chef-writers.The sauce and pickle recipes are some of my favorites--I'm building a collection of sauces to splash on impromptu burgers, including Worcestershire and the Red Rooster sauce. So good!I should add that I live in Boston where Chefs Chudy and Monsour are both well known, and took a burger class with Richard and his wife Katie.

Been anxiously awaiting this one..call em leading experts in the burger trend and who better to learn from. Great looking book with s*** tons of information leading into your own creations or emulate these recipes. No nonsense and covers everything from condiments, sauces to the grinds...

I gave this book as a Christmas gift to a friend of mine who loves to cook and loves burgers. He loves it and says he's already made a few of the burgers and they were absolutely delicious!

I LOVE this book! It has helped me impress all the men in my life, thank you American Burger Revival for making me a superstar!

This has become one of my top cookbooks. The recipes are original and fantastic. There are also bakery item recipes for very creative bun ideas if you are into that as well as steak sauces, hot sauces, and other condiments.

Chefs Chudy and Monsour take the humble hamburger to places it's never been with this cookbook. First of all, they start with burger basics, going through many different blend options and what to get if you're going with store-bought ground beef. They don't just say "don't buy pre-made patties," they explain what about them makes them bad options compared to getting the ground beef and forming your own patties. Plus, when you do that you get to use one of their wet seasoning blends, which are pretty fantastic. We started off with the Southeast Peppercorn Ranch seasoning blend, which gives the beef a tangy kick of acid that I really loved. All along the way the book delivers a mix of grill-honed expertise, humor, and practical wisdom. It also gives you an excuse, should you need one, to ensure you have a cold, adult beverage in hand while cooking. For example, the "White Trash Chevre" recipe mandates beer drinking as step one. The absolute first thing you should make is the Vidalia Jam, which is super-simple to make, but super-tasty as well, and pretty much goes with everything. In fact, to test that, we paired it with the aforementioned White Trash Chevre, with a side of Magic Rings (onion rings) and I couldn't have been happier with the result. The moral of this story is: Buying American Burger Revival will lead to you making delicious burgers, burger toppings, and sides for burgers.

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